Ginger Carrot
Light and refreshing, with a unique and zesty Japanese twist. Inspired by pickled ginger.
PICKLED GINGER IN JAPANESE CUISINE
In Japan, ginger is often pickled (known as gari). It is
used as an accompaniment with sushi and sashimi, and is
served to cleanse the palate between courses and as a
beautiful garnish. It is also grated and used raw on tofu or
noodles, or can be used as a seasoning to rice. Ginger is also
made into a candy.