Wasabi Edamame
A one-of-a-kind taste that combines the sweet and natural flavours of edamame (soybeans) with a touch of wasabi (Japanese horseradish) to give it some kick. Inspired by wasabi.
WASABI EDAMAME IN JAPANESE CUISINE
Wasabi is best known as an accompaniment
for sushi and sashimi. Wasabi is also served as
a garnish with Soba noodles and made into pickles,
jams and other foods.